Sustainable Seafood

We ensure that all our proteins come from farms that are certified with the NZ government, and we only include fish & shellfish which is certified as sustainable by the International Marine Stewardship Council (MSC). 

Our King Salmon and Green Mussels are farmed in the Marlborough Sounds, a scenic region of the South Island. Hoki is a deep-sea fish, that is unique to the cooler oceans in the South Pacific. 

We also use sustainable packaging such as recyclable cans for our wet food.